170 Year Old Beer Uncovered

Most of you all know that I am a huge fan of aging. I have several cases chilling in my Mom's cellar. It is perfect for aging and the distance means I won't be tempted to bust into it. But 170 years is baffling even to me. The article proves what I expected; the beer didn't taste good. However, just that it can be done and won't get you sick is astounding. I don't plan on aging any beer even close to a fourth of that, but it is interesting that they can use technology to break down the makeup of it. Here's a link to the full article here.